Agrobacteriuminfection of five New Zealand fruit crops

Zinc Nutrition of Fruit Crops

Zinc (Zn) deficiency is widespread throughout the world causing economic losses on a number of crops. Despite the fact that much information was generated during the last 20 years on Zn soil chemistry and its inorganic phase equilibrium, the mechanism controlling the amount of free Zn+2 present in the soil solution is not yet completely understood. This information is critical for the developme...

Transgenic Fruit Crops – A Review

Present increasing trend of population is alarming for food shortage. It was estimated that by the year of 2050 the population rate may increase up to 9 billion. Rapid increase of human population together with global climate variability resulted in increased demand of plant based food and energy sources. Conventional breeding is still limited due to genetic restrictions (high heterozygosity an...

Genomics of Tropical Fruit Tree Crops

FCDD: A Database for Fruit Crops Diseases

UNLABELLED Fruit Crops Diseases Database (FCDD) requires a number of biotechnology and bioinformatics tools. The FCDD is a unique bioinformatics resource that compiles information about 162 details on fruit crops diseases, diseases type, its causal organism, images, symptoms and their control. The FCDD contains 171 phytochemicals from 25 fruits, their 2D images and their 20 possible sequences. ...

Biofertilizers in Fruit Crops - a Review

BiofertiJizers are microbial preparations containing living cells of different microorganisms which have the ability to mobilize plant nutrients in soil from unusable to usable form through biological process. They are environmental friendly and play significant role in crop production. Previollsly it is mainly used for field crops but now-a-days it is used for fruit crops also. Biofertilizers ...